JD Enterprises | Delivering Quality

Frozen Vegetables

Frozen Vegetables

Frozen Vegetables

Frozen Vegetables are harvested at their optimal maturity and quickly processed using IQF (Individually Quick Frozen) or blast freezing techniques to retain natural taste, color, texture, and nutrients. Available in a wide variety including peas, carrots, beans, corn, spinach, and mixed vegetable blends, they are ideal for cooking, baking, ready-to-eat meals, restaurants, and retail packaging. Each batch is cleaned, sorted, and packed under strict hygiene standards to ensure purity and food safety. With long shelf life and easy storage, Frozen Vegetables deliver consistent quality, convenience, and nutritional benefits, making them suitable for domestic kitchens, commercial food service, and food processing industries. These products comply with international food safety standards, ensuring...

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Product Description

Frozen Vegetables are harvested at their optimal maturity and quickly processed using IQF (Individually Quick Frozen) or blast freezing techniques to retain natural taste, color, texture, and nutrients. Available in a wide variety including peas, carrots, beans, corn, spinach, and mixed vegetable blends, they are ideal for cooking, baking, ready-to-eat meals, restaurants, and retail packaging. Each batch is cleaned, sorted, and packed under strict hygiene standards to ensure purity and food safety. With long shelf life and easy storage, Frozen Vegetables deliver consistent quality, convenience, and nutritional benefits, making them suitable for domestic kitchens, commercial food service, and food processing industries. These products comply with international food safety standards, ensuring premium quality and reliable year-round supply.

Product Specifications

  • Product Name: Frozen Vegetables

  • Type: Peas, Carrots, Beans, Corn, Spinach, Mixed Vegetables, etc.

  • Appearance: Whole, sliced, diced, or chopped (depending on product)

  • Processing: IQF or blast frozen to maintain freshness and quality

  • Storage Temperature: -18°C or below

  • Shelf Life: 12–24 months under proper frozen storage

  • Packaging: Vacuum-sealed bags, cartons, or bulk containers

  • Uses: Culinary, restaurants, ready-to-eat meals, retail, and food processing

  • Quality: Retains natural flavor, color, texture, and nutrients

  • Origin: India (Sourced from certified farms and processing units)

Supply Option

Frozen Vegetables are available for bulk and customized orders with export-quality standards. Year-round sourcing ensures consistent supply for domestic and international markets.

  • Supply Availability: Year-round

  • Capacity: Up to 100 MT/month

  • Custom Orders: Available for vegetable type, cut, size, and packaging

  • Export Compliance: Compliant with US FDA, EU, HACCP, and GCC standards

Packaging & MOQ

Products are packed in insulated, food-grade cartons with ice or gel packs to maintain frozen condition during storage and transit.

  • Packaging Options: 5 kg, 10 kg, 20 kg cartons; custom sizes available

  • Custom/OEM Packaging: Available

  • Export Packaging: Palletized cartons with insulated liners

  • MOQ: Domestic – 500 kg | Export – 1 MT